Microbiología de los alimentos (Registro nro. 495)

Detalles MARC
000 -LEADER
fixed length control field 00575am a2200193a 44500
003 - CONTROL NUMBER IDENTIFIER
control field IBMPAS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161124123938.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161124b xxu||||| |||| 00| 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420009334
040 ## - CATALOGING SOURCE
Transcribing agency 01
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.67 DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
245 ## - TITLE STATEMENT
Title Microbiología de los alimentos
Remainder of title Fundamentos y fronteras
Statement of responsibility, etc American Society for Microbiology
250 ## - EDITION STATEMENT
Remainder of edition statement Michael P. Doyle y Larry R. Beuchat y Thomas J. Montville
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Zaragoza
Name of publisher, distributor, etc Acribia
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent 799 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MICROBIOLOGIA DE LOS ALIMENTOS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro
Source of classification or shelving scheme
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Koha item type
          BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste 23/09/2014 0689   579.67 AME 0689 23/09/2014 Libro