Sistema de autocontrol, HACCP análisis de riesgos y control de puntos críticos en merluza eviscerada fresca enfrida. (Registro nro. 1327)

Detalles MARC
000 -LEADER
fixed length control field 00578nam a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field IBMPAS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170804101345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170803b xxu||||| |||| 00| 0 spa d
040 ## - CATALOGING SOURCE
Transcribing agency 01
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Torrisi, Claudio
245 ## - TITLE STATEMENT
Title Sistema de autocontrol, HACCP análisis de riesgos y control de puntos críticos en merluza eviscerada fresca enfrida.
Statement of responsibility, etc Claudio, Torrisi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Buenos Aires
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent 48 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MERLUZA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECNOLOGIA DE LOS ALIMENTOS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SISTEMA HACCP
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name D'amico, Elba Tutor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Tesis, Tesinas, Trabajos Finales
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Non-fiction BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste Tesis 03/08/2017 00T16   TOR (043.2) 00T16 03/08/2017 03/08/2017 Tesis, Tesinas, Trabajos Finales