Fish and fisheries at higher altitudes : (Registro nro. 1499)
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000 -LEADER | |
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fixed length control field | 00509nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IBMPAS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250225124828.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180320b xxu||||| |||| 00| 0 spa d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 92-5-104309-4 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | 01 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Petr, T. |
245 ## - TITLE STATEMENT | |
Title | Fish and fisheries at higher altitudes : |
Remainder of title | Asia / |
Statement of responsibility, etc | T. Petr |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Roma : |
Name of publisher, distributor, etc | FAO, |
Date of publication, distribution, etc | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 304 p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | FAO Fisheries Technical Paper |
Number of part/section of a work | N°385 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | PESQUERIAS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | PECES |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic subdivision | ASIA |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Libro |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | 20/03/2018 | 1503 | 639.2 PET | 1503 | 20/03/2018 | 20/03/2018 | Libro |