Optimum concentrations of isochrysis galbana for growth of larval and juvenile bay scallops, agropecten irradians concentricus (SAY) (Registro nro. 1315)
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003 - CONTROL NUMBER IDENTIFIER | |
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control field | IBMPAS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170424141350.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170424b xxu||||| |||| 00| 0 spa d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | 01 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 594.1 YAN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lu, Yantian T. |
245 ## - TITLE STATEMENT | |
Title | Optimum concentrations of isochrysis galbana for growth of larval and juvenile bay scallops, agropecten irradians concentricus (SAY) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Journal of shellfish Research |
Date of publication, distribution, etc | 1996 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vol. 15 N°3, 635-643, 1996 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | BAY SCALLOPS |
General subdivision | VIEIRAS |
-- | AGROPECTEN IRRADIANS CONCENTRICUS |
-- | LARVAS |
-- | JUVENILES |
-- | CRECIMIENTO |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Blake, Norman J. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Apartado de Revista |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | 24/04/2017 | S0012 | 594.1 LU | S0012 | 24/04/2017 | 24/04/2017 | Apartado de Revista |