Influence of algal diets on biochemical composition and energy reserves in patino pecten yessoensis larvae (Registro nro. 1313)
[ vista simple ]
003 - CONTROL NUMBER IDENTIFIER | |
---|---|
control field | IBMPAS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170424123419.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170424b xxu||||| |||| 00| 0 spa d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | 01 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 594.1 WHY |
Item number | S0010 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Whyte, J. N. C. |
245 ## - TITLE STATEMENT | |
Title | Influence of algal diets on biochemical composition and energy reserves in patino pecten yessoensis larvae |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Los paises bajos |
Name of publisher, distributor, etc | Aquaculture |
Date of publication, distribution, etc | 1989 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vol. 78: 333-347, 1989 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | VIEIRAS LARVAS |
General subdivision | PATINIPECTEN YESSOENSIS LARVAE |
-- | DIETAS |
-- | ALGAS |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bourne, N. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hodgson, C. A. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Apartado de Revista |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | BIBLIOTECA - Universidad Nacional del Comahue - San Antonio Oeste | 24/04/2017 | S0010 | 594.1 WHY | S0010 | 24/04/2017 | 24/04/2017 | Apartado de Revista |